My favorites were the food tasting pavilion (of course) where we tried various cheeses, chocolates (met Michael Rechiutti) and other delectables. I ended up purchasing a container of chili crunch which is a "hot crunchy condiment" that should add a punch to eggs, hummus and a whole host of foods.
Glam camping? Makes summers past at Camp Zanika seem sooo rustic.
Check out the kitchen in the back of the camper. Wow!
I guess it's not just the cows in California who are happy!