· 1 cup mayo
· ½ cup sour cream (you can use “light” if preferred)
· ¼ cup chopped parsley (optional)
· 1-2 tablespoon(s) lemon juice or vinegar
· 1 teaspoon minced garlic
· 6 dashes of worcestshire
· 4 oz. crumbled blue cheese
· Salt / pepper to taste
Process all ingredients in food processor until smooth.
Recipe courtesy of the “Joy of Cooking"
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