Seasonal Snacking – Seattle Style

Every year it’s the same:  the holidays sneak up on me, I wait until the last minute to buy gifts and before I know it I’m on a plane headed to the Pacific Northwest to visit family.   The routine might seem, well, routine, but changes to the menu lineup make this “the most wonderful time of the year” for me. 

While Seattle hosts a bevvy of fine dining choices I actually think the unique quick-meal options – some would call this fast food  - define the area (yes, you are welcome to disagree).    Good food at a good price really does make me jolly J  Here’s a snapshot of our adventures…
Taco Time
Crispy meat burritos, housemade salsa and the “mexi fries” (tater tots) all make for a good quick meal at this Northwest classic.  Select from the combo menu and your wallet will thank you.  Oh and it's not just me. A co-worker commented that his first stop in Seattle is Taco Time as well (followed by Starbucks!)
Musashi’s
Nestled in a strip mall in Factoria (suburb of Bellevue) Mushashi’s is the second installment for this family-owned restaurant.   The food was good, tasty and reasonably priced.  My very-picky mother liked it and said she’d definitely return which is good as gold in terms of reviews.
3720 Factoria Blvd SE, Bellevue WA 98006

Sushi from Musashi's in Factoria

The Daily Grill (Seattle) and The Keg (Factoria) share the same paragraph simply because they have similar menu items (steaks, chops, salads) but the experience – and food – couldn’t be more different.
To be fair, we dined at the Daily Grill on Christmas so I have to cut some slack here.  But overall, food was just “okay” (steak wayyyy overdone) with service that seemed to amplify the subpar nature of the meal.  On the bright side, the huge slice of chocolate cake for dessert was decadent and delicious.

Chocolate cake from The Daily Grill - a nice holiday treat.
 

The Keg Steakhouse, located in the same strip mall as Musashi’s in Factoria is part of a long-standing Northwest chain that seems to have aged well and delivers quality in terms of food and service.   I have ordered the rib eye twice (once during my last trip and this time too) and it’s amazing; well-cooked and bursting with flavor.  At 20 oz. you might be tempted to pass up dessert, but don’t.  The Billy Miner pie -mocha ice cream on a chocolate crust with hot fudge, caramel and almonds - is fantastic. 
Now with the holidays soundly in my rearview mirror I am ready to embrace 2013 and all the food adventures I can find.  As always, I’m truly grateful for the people in my life who bring joy and laughter despite anything I might really deserve.  I am blessed and hope you – and those around you – are too!  Thanks for reading.
 

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