Fast food my way - cooking salmon to perfection

My easy, go to method for cooking salmon relies on a hot oven and smaller slices of fish for more even cooking.

Here are the steps:

1) Pre-heat your oven or grill to 400 degrees.
2) Cut salmon fillets into 2-3 in pieces
3) Drizzle olive oil on top, then a light dusting of salt, pepper and dill (if using)
4) Add a sliced lemon on top (extra flavor, moisture and beauty)

Once the oven / grill is ready, put the salmon fillets in for 10 minutes.  The fish should be perfectly cooked and delicious!

Copper River Salmon - grilled

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