My easy, go to method for cooking salmon relies on a hot oven and smaller slices of fish for more even cooking.
Here are the steps:
1) Pre-heat your oven or grill to 400 degrees.
2) Cut salmon fillets into 2-3 in pieces
3) Drizzle olive oil on top, then a light dusting of salt, pepper and dill (if using)
4) Add a sliced lemon on top (extra flavor, moisture and beauty)
Once the oven / grill is ready, put the salmon fillets in for 10 minutes. The fish should be perfectly cooked and delicious!
|Copper River Salmon - grilled|