My favorite, hands down was the halibut crudo with pimenton, peach and black olive oil. This dish represents the perfect blend of cool spice, fresh flavor and colorful artistry. I'd return to Aatxe for this alone.
|Halibut crudo with toasted pumpkin seeds, peaches & chilies. |
Currently one of the hottest new places, Aatxe is worth the effort and a must for any fine foodie. In the event you don't have the patience to wait or secure a reservation, try Hecho which is located up the street. They serve a mean melted cheese appetizer that's simply divine. Either way you can't go wrong!