Funfeasts is about enjoying and exploring life - through food. It's an attempt to chronicle my feasts of fun and the many tasty bites experienced along the way.
Showing posts with label Blue. Show all posts
Showing posts with label Blue. Show all posts

The blues..Stilton, that is!

A mild Stilton - perfect for snacking
I love cheese of all shapes and sizes.  And since taking up cheese-making I've been chasing the blues...Stilton, creamy blue, chunky blue...you get the picture. 

My first attempt was rather dismal.  A small wheel that dried up and then eventually went into the compost bucket.  The second was not really fit for human consumption with a mushy exterior that went hand-in-hand with the overly aggressive flavor inside.  You know it's bad when someone asks "why is the color brown and not white with flecks?"  (Gee, I don't know....)

So when our cheese group (the SF Cheese League) agreed to make - and taste - Stilton in a group setting I was nervous about the results.  And while the Stilton I churned out wasn't entirely marbled with veins on the inside the blue flavor came through in a subtle but still distinct manner.  Finally, semi-success!

Although not entirely blue on the inside, the exterior is a beautiful color

One recipe:  many variations.  But what a fun way to taste Stilton!