Funfeasts is about enjoying and exploring life - through food. It's an attempt to chronicle my feasts of fun and the many tasty bites experienced along the way.
Showing posts with label Candy. Show all posts
Showing posts with label Candy. Show all posts

Peanut Brittle

Ingredients

1 ½ cup white sugar
1 cup Karo (corn syrup)
2 ½ tablespoons butter
1 tablespoon baking soda
1 lb. raw peanuts
Mix sugar, corn syrup and butter. Boil to amber color. Add soda, stir lightly. Quickly add nuts, mix and then pour out on cookie sheet*. When cool, break into pieces.

*Cooks note: once the soda and nuts are added you’ll need to work fast before the mixture sets.

Cathedral Cookies

Ingredients

1 package chocolate chips
2 sticks butter
2 eggs
3 cups powdered sugar (confectioner’s sugar)
1 pkg. multicolor marshmallows (funmallows)
¾ cup pecans, chopped
Melt chocolate chips and butter in double boiler. Don’t stir. Cool. Beat 2 eggs and add to the first mixture. Add the powdered sugar. Stir in the package of marshmallows and nuts. Roll like a pecan roll. Place in the refrigerator to cool. When set, unroll and cut into 1/2” thick slices.


Notes:
You will end up with several candy rolls.
To locate multi-colored mini marshmallows