1 ½ cup white sugar
1 cup Karo (corn syrup)
2 ½ tablespoons butter
1 tablespoon baking soda
1 lb. raw peanuts
Mix sugar, corn syrup and butter. Boil to amber color. Add soda, stir lightly. Quickly add nuts, mix and then pour out on cookie sheet*. When cool, break into pieces.
*Cooks note: once the soda and nuts are added you’ll need to work fast before the mixture sets.
1 package chocolate chips
2 sticks butter
3 cups powdered sugar (confectioner’s sugar)
1 pkg. multicolor marshmallows (funmallows)
¾ cup pecans, chopped
Melt chocolate chips and butter in double boiler. Don’t stir. Cool. Beat 2 eggs and add to the first mixture. Add the powdered sugar. Stir in the package of marshmallows and nuts. Roll like a pecan roll. Place in the refrigerator to cool. When set, unroll and cut into 1/2” thick slices.
You will end up with several candy rolls.
To locate multi-colored mini marshmallows