Funfeasts is about enjoying and exploring life - through food. It's an attempt to chronicle my feasts of fun and the many tasty bites experienced along the way.
Showing posts with label Seattle. Show all posts
Showing posts with label Seattle. Show all posts

Cool in Camas: Beacon Rock & Thunder Island Brewing Co.

I have made the trip from the Bay Area to the Pacific Northwest more times than I can count and it's always been the same:  hit the road early, stop at the Olive Pit (a family favorite) and drive all the way to Seattle in one long stretch.

Shasta 
This year I changed things up and stopped to meet a good friend in Camas, a town dubbed "Best Place to Live" by some and a well-kept secret that's not so secret when you see all the development buzzing around.  Either way, my experience hit all the high notes:  awe-inspiring hike, food combined with truly local, fresh ingredients and soul-filling relaxation due to the mellow vibe that's all Pacific Northwest.  It's like a spa at it's best:  expansive, nurturing and sporty...but without the barrier of entry fees (except for the state parks).

A few notables if you venture to Camas with friends or family:
  • Beacon Rock Trail.  Stunning and a must-see.  About an hour, steep in some places.
  • Thunder Island Brewing Co.  You can sit by the Columbia River and nosh on fine fare.
  • 360 Kitchen & Bar   A pleasant surprise with gourmet-chef worthy dining.
  • Burgerville.  518 NE 3rd Ave, Camas, WA 98607.  Seasonal menu addition:  Walla Walla onion rings.  Wow.
Every once in a while a detour becomes a huge blessing and in my case, a pretty mind-blowing one at that.  It's time to move on but the view from Beacon Rock is indelibly etched into my memory and a "greatest hit" from the Summer Roadtrip of 2016.


Bucatini carbonara at 360 Kitchen & Bar, Camas WA

Taken from Beacon Rock Trail, Stevenson WA






Stoneburner in Seattle; brunch greatness

If you spend much time on this blog you'll notice the many references to Seattle and breakfast/brunch.  The two seem intertwined and something I always look forward to during trips back home.  A recent trip over Easter weekend was no exception...

When touching down in Seattle I've taken to spending more and more time in Ballard, an area undergoing a revival on it's way to becoming industrial chic.  The food - and restaurants - seem to be keeping pace.  My recent favorite is Stoneburner which is a modern take on Italian food.  And while the food is pretty stellar, like many locations in Ballard, it's the building, setting and aesthetic that do the trick.

Check out the bar when you're there (someone had a great eye for detail) and then dive into the food. Oh, and on Sundays the farmer's market is close and well-stocked with great vendors.

5214 Ballard Ave NW
Seattle WA
206-695-2015

Poached eggs and polenta.  A truly great combination.

The dutch baby in cast iron.

The capitvating menu at Stoneburner.

Geraldine's - Breakfast in Seattle

For some reason I obsessed about breakfast this time around while visiting Seattle.  I chose to indulge in a new restaurant - for me - Glo's diner, and one I'd been to before - Geraldine's.

While a tad out of the way (Beacon Hill/Columbia City)  it's still a nice stop for a hot, hearty breakfast*.  I ordered the avocado, salsa and sour cream omelette and my mom ordered the eggs + oatmeal pancakes.  Both were the right bite for each of us. 



I will say after the 4-egg version at Glo's, this one - I assume it's a mere 3-egg version - seemed to fit my appetite better.

Doesn't matter, I still have to give it to Seattle:  amazing breakfast scene, hands down.

*Geraldine's also serves lunch and dinner!

Summer Travels - Pacific Northwest

It's way past the end of summer and I'm ashamed to admit I am only posting my August road trip adventures NOW.  Never fear though, the magic of the Northwest is timeless in my opinion and even more so in the Fall.

The trip was somewhat spontaneous and came about due to extra vacation days available, nice weather on the horizon and the lure of being in a car for 15 hours.  Seriously, for me there truly is nothing like the open road and the freedom that comes with it. 

While on the road it's always an interesting challenge to find good food that won't require a three hour wait.  Although not a quick stop, Sa.la.me in Ashland Oregon helped fuel our batteries for the road ahead AND transition into a relaxed state-of-vacation mode.

Sa.la.me
47 N. Main Street
Ashland OR 97520
541.708.5881
 
Bruschetta with fresh cheese - Sa.la.me, Ashland OR




 









Once in the Northwest we hopped a ferry headed for Port Townsend, a charming town that boasts amazing views of the water, a plethora of Victorian houses  and Sea J's for fish and chips (with lots of really good tartar sauce.)


Crispy fish and creamy tartar sauce at Sea J's


 
 
 
 
 
 
 
 
 
 
 
Sea J's 
2501 Washington Street
Port Townsend WA
(360) 385-6312
 
Following on the fish and chips theme - some might call it an obsession - we stopped at a relic from the past on our way back to the Bay Area...Skippers Fish and Chips in Roseburg Oregon. 

I was trying to express my love of this chain but the run-down mall it was housed in didn't generate as much enthusiasm as I'd expected from my driving partner.  Buying a case of clam chowder - "it will last longer" boasted the cashier - and fitting it into our packed trunk was quite the challenge but worth the effort in my opinion. 

Anyway, I'll always have the memories of Ashland...and 12 cans of chowder for the rainy days ahead!
 
Skippers Fish & Chips
2090 NW Stewart Pkwy
Roseburg OR 97470
541.672.0909