A friend at work lit up when I talked about "excess cheese" (as if that's REALLY a problem) and he suggested a recipe from Alton Brown. Using bits of cheese plus some of my homemade stash I made a batch that promptly disappeared at my next dinner party.
Super easy and super delish - I'm now addicted!
Alton Brown's Fromage Fort Cheese Recipe
Recipe courtesy of Food Network
- 1 pound left-over cheese*, at room temperature
- 1/4 cup dry white wine
- 3 tablespoons unsalted butter, softened
- 2 tablespoons fresh parsley leaves
- 1 small clove garlic
*you can use most cheeses including cheddar, brie, parmesan etc. I used semi-soft cheese and a little parmesan.
|Cow's milk cheese - slightly aged and served with figs|