As we were making our way to a concert in Concord (ok...Barry Gibb who was fantastic) we stopped and I found myself in my element. Great sides, amazing sauce and a casual, clean vibe all made the experience such a nice treat.
The owner really knows her stuff when it comes to marinades and the meat itself (go look up point cut and deckle). It's always impressive to see passion fused with knowledge because you can almost taste it in the end result. Deeply flavored from end-to-end with solid execution. A winner!
|There's nothing better than cornbread and slowly melting butter!|
|Not sure this photo does justice to the mac and cheese, but trust me, it's good!|
3303 San Pablo Ave, Oakland, CA 94608