As a starting point, we dropped by Wishbone in Petaluma for breakfast. Of course this wasn't just any breakfast with options like the farmers board (pictured below) the Queso-zilla (sooo tempted to order) and the not-so-standard items like eggs benedict. The farmers board entailed fresh ricotta, an egg, toast and a homemade piquant tapenade. Trying to pace myself seemed silly so I abandoned any such thoughts and then cleaned the board.
|The Farmers Board at Wishbone in Petaluma|
Our best and final stop of the day was Michel-Schlumberger tucked away off Wine Creek Road (how fitting!) Originally an organic winery, this is and always has been one of my favorites with its beautiful setting, fine wine and friendly personnel (that's you Quinn!) In addition to the wine and ambiance, they now serve food that's on par with the wine. I have to give props to the chef and recommend a reservation in advance. Once word gets out there will be no space at this table!
|Amazing menu and food at Schlumberger!|
|Beautiful heirloom tomatoes selected by the chef.|
|Summery, savory pesto pasta salad.|
|The cheese and fruit platter(s) at Michel-Schlumberger.|